Macaroane cu carne tocata la cuptor

29 septembrie 2010 , 1935 afisari

Se pune la fiert 500 gr macaroane, se adauga sare si putin ulei sa nu se lipeasca macaroanele!
Intr-o tigaie se pune o ceapa taiata marunt sa se caleasca, punem putina boia, piper si apoi adaugam carnea tocata, cand sunt aproape calite adaugam si sare dupa gust!
Cand macaroanele sunt fierte, le scurgem de apa si apoi turnam compozitia cu carne tocata si se amesteca!

Intr-un castron punem cele 2 oua, lapte si vegeta, apoi le batem cu mixerul putin!
Asezam compozitia de macaroane cu carne tocata intr-o tava pentru cuptor sau in tava normala, unsa cu putin ulei!
Peste compozitie, se toarna laptele cu ou!
Se da la cuptor la 225 grade si se lasa cca.30 minute (pana se prinde un fel de scoarta deasupra si se rumeneste).
POFTA BUNA

Reteta propusa de Mihaela.

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